Strawberry and Cream Cheese Sandwich

So I’ve officially discovered the easiest and most delicious breakfast sandwich ever. It’s a strawberry and creamcheese sandwich and in addition to being simple, filling, and yummy, it’s also apparently pretty healthy! (Always nice when that happens, isn’t it!)

Here’s what you’ll need:
– Bread
– Cream Cheese
– Strawberries
(yep…that’s it!)

I won’t bore you with the finer details of it…cause the pictures pretty much speak for themselves. And I guess it doesn’t have to be limited to just breakfast…now that I think about it, it could make a great & healthy snack..hmmm so many options.

So little work…so much reward. So, sure, every now and then it’ll be nice to have a little meat and eggs on a sandwich, but for most days – this is going to be my new go-to!

-S

Leftovers: Chocolate Strawberries Edition

What do you do when you have a bunch of random leftover items? Find a way to make something absolutely delicious, of course!

What you’ll need:

-Strawberries
-Chocolate
-Egg Carton (or read through and improvise your own holding method)

 

1. Cut tops off strawberries

2. Cut out inside with a small, sharp knife

3. Pour chocolate into a small bowl and melt in microwave, taking out to stir with a knife every 30 seconds until fully melted

4. Scoop chocolate into the inside of the strawberries, going up over the edge just a little

5. Place strawberries in an egg carton to hold them and when finished, place in the refrigerator

6. Eat & enjoy! 

nom!!

 

 

I used an egg carton to hold the strawberries because my eggs were expired anyway and I couldn’t think of anything else….so if you have any better ideas, let me know so I can avoid looking like a total nerd if I ever decide to make these to share with others!

 Enjoy!

 -S