If you’ve been following our blog for a while, you may know that I’ve been VERY SLOWLY but surely attempting to expand my skills in the kitchen from just baking to cooking real meals. I’ve made a couple great dishes, including this amazing Mexican Quinoa and so I thought it was time to attempt a classic meal…but from scratch.
Alas….homemade mac n cheese!
Nothing says rainy Sunday like warm, homemade macaroni. Which is exactly why I spent my last two lazy Sundays in DC trying and tweaking this recipe. I used a mini Crock Pot because a.) that’s all we have at the apartment and b.) I’m only 1 person. But even in the mini pot I was able to execute this recipe, which serves 4. It was super easy to make and has been incredibly well-received by everyone who has tried it!
This recipe is perfect for anyone who can’t seem to get away from Easy Mac or Kraft because they’re so easy and delicious. This doesn’t take that much more effort, and is 1000 times more delicious, I promise! Just don’t leave the noodles in for too long or they will get super mushy!
I’m actually getting really hungry writing this and I wish I had saved some for lunch today! Try it out and let us know what you think!
Recipe from: Julies Eats & Treats