Big news everyone, this weekend I became an official DC resident!
If you follow us on instagram (or check our our new instagram feed sidebar! –>>) you’ll probably have seen some of these photos, but a catch up from September and the first week in October is probably in order. We’ve been moving and shaking here at LoL.. guests visiting, work travel, work in general, weekend fun & more!
Too cute,, right? Shes adoptable!
infact, S & I had to be dragged away NOT to adopt her..
you saw this recipe right?”
I’ve also ended up at eastern market EVERY SINGLE WEEKEND. It just never gets old…
I want them all
Its still been unbelievably warm in DC, considering that its October now. I’m ready for fall personally!
sidenote: some of the photos borrowed from Lindsay at seayoulater.wordpress.com but I was there.. so it still counts 😉
I keep telling myself that one of these days I’m going to learn how to cook meat properly. But until then I’m just going to make this Mexican Quinoa every week until I get sick of it. Which I think might be never.
When I first set out to make this dish, a lot of recipes I found called for fresh cilantro, freshly chopped garlic, and all kinds of fancy things. You should note here that I totally cut corners and ended up buying minced garlic and pre-chopped jalapenos in a jar. But hey – you can’t blame me for trying to be budget and time conscious! Plus, I can promise you it doesn’t lose any of the flavor.
This stuff is so delicious! And it’s extremely filling – I think I’ve eaten it for at least one meal everyday in the past two weeks.The best part of recipes like this is that you can experiment and add and subtract ingredients easily based on your preferences. Below are some pictures of the quinoa before and after I added extra toppings. You can tell I tried to stay on point with the “Mexican” flavor by adding diced tomatoes, jalapenos, and black beans. But if that sounds like too much – you can easily substitute other veggies or ingredients.
Adding a little extra kick 🙂
Delicious, filling, and easy to make – no excuses not to give it a try! Look out for lots more quinoa recipes in the future – now that I’ve become obsessed with it I don’t think I’m going to stop experimenting with it anytime soon!
It’s our second week of Tuesday Shoesday! And though we thought we had exhausted all our options after posting so many last week, it looks like there are STILL shoes we’re looking out for. Here are out picks for this week:
Sole Society Booties
I kept hearing everyone talk about Sole Society so I headed over to the website to see what they’re all about…and I was not disappointed! Plus, they have 20% off your first purchase!
Payless Tortoise Shell Heels
I defintiely saw a pair just like this at J. Crew not too long ago – which obviously bummed me out since I could never afford them. Then, in walks one of my coworkers today with these on claiming she got them from Payless. Needless to say, I’ve already placed my order online.
What shoes are you currently coveting?