I know I’m totally the opposite of most people when I say that I have less energy and drive in the summer. I prefer all things winter over summer in every sense. Cold. Darkness. Clothing. I don’t know what it is, but I live for those short, winter days where I have bounds of energy and feel like I can conquer the world. Food is no exception here. I generally don’t cook in the summer because it’s hot and I’m tired and I don’t want to work any harder than I have to. It’s just so much easier to throw some cucumbers on a salad and go out to a restaurant. However, I finally found a recipe that may change around my anti-summer cooking mentality.
It’s light, but filling, and super easy to make! Not going to lie, I first got the idea for this recipe from a side dish I bought at CVS when I didn’t have time to cook yet in my new apartment. But it was so delicious and looked relatively easy to replicate – so I gave it try!
If you know me, you may know that I’m not a big fan of measuring when I cook or bake because I’m a firm believer that all ingredients should be added ‘to taste’ – which means as much as you see fit for your particular cravings. For this recipe, I’ve included the measurements that I used, but if you do try it out, you should definitely tailor it to your tastebuds!
Here’s what you’ll need:
-1 cup Couscous
-1 1/4 cup Chicken Broth
-1/2 cup Yellow Corn
-3/4 cup Black Beans
-6 tbsp Olive Oil
-6 tbsp Vegetable Oil
-3 tbsp Lemon Juice
– 1/2 tbsp ground cumin
(this makes about 3 servings)
1. Bring the chicken broth to a boil
2. Slowly stir in couscous. Let boil about 2-4 minutes with pot covered.
3. Remove pot from heat, cover, and set sit. (The excess juice will be soaked into the couscous when you do this)
4. In a separate bowl, mix oils, lemon juice, and cumin
5. Pour wet ingredients into the bowl of couscous
6. Add in beans and corn to entire mixture
6. Salt and pepper
(Here you can add things like peppers, vinegar, cilantro, etc…I’m just tryin’ to stay on a budget here…so I stuck to the basics!)
Once you add the beans and corn, it actually becomes a full meal. I was surprised at how small of a portion it took to fill me! Here I thought I’d have to supplement it with something else, but I didn’t! I’m about to go eat some leftovers for lunch, and I’ll definitely be making this again in the very near future!
What summer recipes are your favorite?