White Chocolate Butterscotch Cookies

Happy Saturday, folks! I’ve had quite the productive day already so I figured I would keep it going with a new blog post about…..what else – COOKIES!!

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Office birthdays are one of the many pleasures of the working world. It’s a time where you get to break up your day with a little celebration – and likely some treats 🙂 This Friday we celebrated a coworker’s birthday by ordering Chinese and I baked some cookies for dessert. I’m back into the lighter cookies again with a white chocolate butterscotch recipe. The recipe comes from Lil Luna – another one of my favorite baking blogs! These are super sugary and sweet and seriously delicious!

Here’s what you’ll need:

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– 1 cup sugar
– 1 cup brown sugar
– 1/2 cup butter (softened)
– 1/2 cup oil (I prefer canola)
– 2 eggs
– 1 tsp salt
– 1 tsp baking soda
– 1 tsp baking powder
– 1 tsp vanilla
– 1 tsp almond extract
– 3 cups flour
– 6 oz white chocolate chips
– 6 oz butterscotch chips

Directions:

1. Cream together butter, oil, sugars

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2. Beat in eggs, vanilla, almond extract

3. Add in dry ingredients

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4. Fold in chips

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5. Roll into balls and place in fridge or freezer for at least 12 hours

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6. Bake at 350 degrees for 6-8 minutes

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Since I make my cookies so small, the best part is, this recipe ends up making like….a HUNDRED cookies. Okay, maybe more like 3 dozen. But seriously, I’ll have cookies for days after this! Try them out and let me know what ya think!

-S

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Categories: DIY, Food | Tags: , , , , | Leave a comment

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