Happy Saturday, folks! I’ve had quite the productive day already so I figured I would keep it going with a new blog post about…..what else – COOKIES!!
Office birthdays are one of the many pleasures of the working world. It’s a time where you get to break up your day with a little celebration – and likely some treats 🙂 This Friday we celebrated a coworker’s birthday by ordering Chinese and I baked some cookies for dessert. I’m back into the lighter cookies again with a white chocolate butterscotch recipe. The recipe comes from Lil Luna – another one of my favorite baking blogs! These are super sugary and sweet and seriously delicious!
Here’s what you’ll need:
– 1 cup sugar
– 1 cup brown sugar
– 1/2 cup butter (softened)
– 1/2 cup oil (I prefer canola)
– 2 eggs
– 1 tsp salt
– 1 tsp baking soda
– 1 tsp baking powder
– 1 tsp vanilla
– 1 tsp almond extract
– 3 cups flour
– 6 oz white chocolate chips
– 6 oz butterscotch chips
1. Cream together butter, oil, sugars
2. Beat in eggs, vanilla, almond extract
3. Add in dry ingredients
4. Fold in chips
5. Roll into balls and place in fridge or freezer for at least 12 hours
6. Bake at 350 degrees for 6-8 minutes
Since I make my cookies so small, the best part is, this recipe ends up making like….a HUNDRED cookies. Okay, maybe more like 3 dozen. But seriously, I’ll have cookies for days after this! Try them out and let me know what ya think!